What we export

Ethiopian spices.

We supply Ethiopian-origin spices in bulk against your purity, moisture and packaging specification, prepared and documented for export.

What we handle

  • Korarima, Ethiopian cardamom
  • Black cumin, also traded as nigella
  • Fenugreek
  • Coriander seed
  • Turmeric and ginger, dried
  • Dried chillies and the component spices of berbere
  • Whole and processed forms, agreed per contract

What to include in your enquiry

  • The spice, and whether you want it whole or processed
  • Your purity, moisture and sieve specification
  • Volume in metric tonnes or kilograms
  • Your destination port and country
  • Your preferred Incoterm
  • Packaging preference, and whether you need any particular liner or labelling

Commercial terms

  • FOB Djibouti — we deliver and load at Djibouti, you carry freight and insurance from there
  • CIF to your named port — we arrange and pay freight and insurance to the port you name
  • EXW Addis Ababa — you collect from Addis Ababa and arrange everything onward
  • Quoted in USD
  • Packed in 25 kg or 50 kg polypropylene bags as standard, or to your specification

Documentation

  • Commercial invoice and packing list
  • Certificate of origin
  • Phytosanitary certificate
  • Laboratory analysis against the agreed specification, where required
  • Bill of lading

Spices are seasonal. Tell us your delivery window early and we will tell you honestly whether it falls inside or outside the harvest you are relying on.

Send an enquiry

We reply to all enquiries within 48 hours.

The rest is optional. The more of it you can give us, the closer our first reply will be to a real price rather than a range.

Include your country code, for example +251 or +61.

For example a regional grade, a processing method, or a specific spice.

Metric tonnes. Enter a number, or a range.

Security check

We reply to all enquiries within 48 hours.